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Harvest dates: | |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | |
Varieties: | 100% Garnacha |
Elaboration: | De-stemming then soft pressing |
Fermentation: | Controlled at below 18 degC |
Macerations: | Light maceration |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 12.5% |
Total acidity | 4.0 gr/l tartaric |
PH: | 4.0 |
Cork: | Screwcap |
Wine
description: |